We were fortunate to visit Chicago for New Year's and had some time to kill prior to our dinner at Sprout (which was amazing! For you "Top-Chef" fans, it's Dale Levistki's place.) But a serendipitous highlight was having a drink at Watershed, a new "speak-easy" style bar. The concept is wonderful, only beer, wine & liquor from the Great Lakes region is served and everything is fresh and hand-crafted. And the Moscow Mule I had was one of the best cocktails I have ever had. I think this new movement of fresh, slow food & drink is a real boon to anyone who appreciates the finer, yet simple, things.
Thankfully, I had this awesome evening because the next night in the E.R. with a stomach bug....not such good times.
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